Forced-Convection Electric Oven(S-OV)
The S-OV circulates heated air for sample drying and heating. GHT helps you select the temperature range, chamber and shelves to suit your samples and throughput.
GHT OVENS & DRYERS
Forced-Convection Electric Oven
Product features · Key specifications · Process configuration
Product Overview
The S-OV circulates heated air for sample drying and heating. GHT helps you select the temperature range, chamber and shelves to suit your samples and throughput.
Key Specifications
Series: S-OV
Heating: Forced convection
Temperature, capacity and power: Confirmed for your selected model
For general drying, GHT offers configurations in the 40–200°C class. Continuous operating temperature and temperature uniformity are confirmed for your selected model and operating conditions.
Selection for Your Process
Tell us your sample dimensions, weight, loading pattern, target temperature and holding time. We will help you select a model and controls for your process. For airflow-sensitive samples, we compare natural-convection options. Continuous operating temperature and temperature distribution are confirmed for the selected model and operating conditions.
Discuss Your Requirements with GHT
Tell GHT your sample material, dimensions, weight, throughput, target temperature and holding time, atmosphere, pressure, and solvent or exhaust requirements. We help select the model and supporting equipment for your installation. Supply, installation and warranty scope are clearly defined in your quotation.
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Share your application, specifications and required quantity. We’ll help you choose a product suited to your process and operating environment.